I am the only person in my family who eats baked egg bites. My husband and kids think they're disgusting. However, I like them and they're easy snacks. If you'd like these to be lighter and fluffier like the Starbucks' egg bites; blend until smooth. I hate washing a blender so It makes no difference to me if they're fluffy. I pop them into a muffin tin and bake. It's that simple. They can be stored in the fridge, and they also store well in the freezer. Get the recipe
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I had several bread ends left, and some pieces that looked I MEAN SEVERAL. I am the only person who eats the ends so they tend to accumulate in my bread drawer. However, I try my best not to be wasteful so try to use them in other recipes. Last weekend I made Caramelized Vidalia Sweet Onion Meatballs and one of the ingredients is breadcrumbs. Instead, I used my bread ends to make plain bread crumbs. How toPlace the bread ends, or stale bread if you have some, on a baking sheet and bake for 15 minutes on 350°. Halfway through, flip. Bake until crispy, brown. Let them cool completely. Once cool place them in a bag and use a rolling pin to crush them. Or, use a food processor. Both of these methods will break the bread up finely. However, I used my hands to break up the bread. I loathe doing dishes, and this is one way to have one less dish. StorageSince the bread is completely dried out it can be saved in an airtight container for months. Make Italian breadcrumbsItalian breadcrumbs are super simple to make.
So, it's taken many years, but I plan to fire this old blog up and do something I really love with it. Cook! However, I plan to do more than just post pictures. I believe this will help me put my focus towards my cookbook. I even updated my Youtube Channel and did my first Shorts to test the waters. This is definitely an "I'm-not-leaving-the-house-today type of dish." I served it with homemade focaccia bread to mop up the gravy. If you don't have focaccia it's not a big deal. Purchase your favorite loaf from the bakery, or pick up some frozen biscuits to accompany your dish. Get the recipeSide note: My recipes are for hearty appetites. If they're too big, reduce the ingredients in half.
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Lisa M. WhiteAboutI'm not a chef; just a homecook enthusiast who loves to feed my family and friends. I'm a red meat eating, cheeseburger lover. And, there's nothing better than a cold, crisp, Coca-Cola® served with lime to accompany that.
I'm a firm believer food is love, and love is food. Categories
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April 2023
Copyright ©2011 CPT Lisa M. White™. All rights reserved.
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